WINE & SPIRITS
Thoughtfully Curated
A rotating collection of wines and cocktails chosen to complement Chef Sally’s seasonal menu
Updated monthly • Sommelier recommendations available
Our Approach to Wine
We believe wine should elevate, not overwhelm. Our program focuses on honest producers, sustainable practices, and bottles that truly complement Southern ingredients. From bright coastal whites to robust Napa reds, each selection has earned its place through careful tasting and pairing with Sally’s cuisine.
Curated, Not Comprehensive
60 carefully chosen bottles over 600 random ones
Producer Relationships
Food-First Pairing
By the Glass
Rotating monthly • Currently featuring selections chosen for November-December
French White
J. De Villabois Sauvignon Blanc 12/36
Les Legendes Bordeaux (White) 15/45
Roc Del’Abaye Sancerre 80
Pairs with: Gulf shrimp, ceviche, lighter seafood
Sauvignon Blanc
Craggy Range 16/48
Goldschmidt Boulder Bank 15/45
Emmolo 13/39
Twomey by Silver Oak 55
Rose
Roseblood 16/48
Belle Glos Rose of Pinot Noir 17/51
Conde Valdemar 50
French Red
Louis Jadot Bourgogne Pinot Noir 15/45
Rhone
Famille Perrin (Red) 12/36
Famille Perrin (Red) 80
Bordeaux
Chateau Magnol Haut-Medoc Left Bank (Red) 17/51
Comtesse de Malet Roquefort Right Bank (Red) 15/45
Pinot Noir
Inscription by King Estate 14/42
Frank Family 65
Knudsen 80
En Route by Far Niente 60
Sparkling/Champagne
Veuve du Vernay 12/36
Villa Sandi Prosecco 15/45
Taittinger Blanc de Blanc 75
Alfred Gratien 85
Chardonnay
Flowers 18/54
Cakebread 70
Jordan 60
Post & Beam by Far Niente 65
Goldschmidt Singing Tree 15/45
Pinot Gris
Chehalem 50
Cabernet Sauvignon
Caymus 21/63
Austin Hope 20/60
Threadcount Quilt 19/57
Faust 75
Duckhorn 60
Hess “The Lion Tamer 70
Post & Beam by Far Niente 65
Merlot
Duckhorn 65
Red Blend
Voyager 12 Red Schooner Malbec 20/60
Zinfandel
Rosenblum 12/36
Premium Bottle Selection
Special occasion wines and collectible bottles from exceptional vintages. Our sommelier can guide you through these selections.
Celebrated Red Wines
Caymus Vineyards Cabernet Sauvignon
Caymus, Napa Valley • 2021
$145
$165
$425
Premium White Wines
Cakebread Cellars Chardonnay
$78
Far Niente Chardonnay
$95
Full Wine List Available Upon Request • Ask your server about our complete cellar selection, including rare vintages, half-bottles, and large format options.
Handcrafted Cocktails
Classic cocktails made with premium spirits, fresh ingredients, and Southern hospitality. Each drink is crafted to order with precision and care.
Classic Old Fashioned
$14
French 75
$13
Mint Julep
$14
Sallie’s Signature Spritz
$13
Alabama Sunset
$14
Coastal Martini
$13
Non-alcoholic cocktails, mocktails, and specialty beverages available upon request
Sommelier Service
Not sure what to order? Our sommelier is available during Thursday service to guide you through pairings, answer questions about our collection, and help you discover something new. We’re here to make wine approachable, not intimidating.
“Wine is meant to be enjoyed, not studied. Let us handle the expertise—you enjoy the experience.” — Our Wine Philosophy
Reserve Your Thursday Experience
Pair exceptional wines with Chef Sally’s seasonal menu. Limited seating available each week.