Fine Southern Dining in the
Heart of Fairhope
French technique. Local ingredients. Unforgettable meals.
Where French Technique Meets Southern
Soul
For over twenty years, Chef Sally Stringfellow has honored the ingredients of Alabama’s Gulf
Coast with the precision of French culinary tradition. Each Thursday evening, her historic cottage
becomes a stage for seasonal Southern cuisine—refined, intentional, unforgettable.
Signature Plates
Seasonal Southern cuisine, elevated through French technique
Pan-Seared Gulf Fish
Fresh catch, asparagus, lemon beurre blanc
$34
Braised Short Ribs
Red wine reduction, root vegetables, herbs
$38
Herb-Roasted Stuffed Pepper
Gulf shrimp, creole rice, seasonal vegetables
$28
Chef's Signature Plate
Seasonal preparation, locally sourced ingredients
$42
THURSDAY EVENINGS
An Intimate Supper
Each Thursday, Sally opens her doors to just a select number of guests. Watch as she moves through her open kitchen, crafting each course with the care of a private chef. This isn’t dinner service—it’s a culinary experience, unhurried and intentional.
Time:6:00 PM – 9:00 PM
Seating:Limited guests
Price:$75-$95 per person
Thoughtfully Paired
Regional wines selected to complement each course
Sally partners with regional vintners and sommeliers to select wines that elevate each dish. From crisp whites with Gulf seafood to bold reds with herb-crusted lamb, every pairing is chosen to enhance the flavors on your plate.
Austin Hope Cabernet Sauvignon
Paso Robles
Notes of dark cherry, smooth tannins, hint of vanilla
Pairs beautifully with herb lamb and rich reductions
$14 glass / $48 bottle
Sonoma Coast Chardonnay
California Reserve
Buttery oak, crisp apple, balanced acidity
Perfect companion to Gulf shrimp and crab cakes
$12 glass / $42 bottle
Côtes de Provence Rosé
Provence
Delicate strawberry, mineral finish, refreshing
Ideal with heirloom tomato and summer salads
$11 glass / $38 bottle
Your Most Treasured Celebrations
From intimate anniversary dinners to rehearsal suppers for fifty, Sally creates bespoke menus that honor your vision. Each celebration receives the same meticulous care as Thursday service—custom courses, dietary accommodations, and the warmth of a chef who genuinely celebrates with you.
• Rehearsal Dinners & Wedding Celebrations
• Anniversary & Milestone Birthdays
• Holiday Gatherings & Family Reunions
• Corporate Events & Chef’s Table Experiences
Starting investment: From $95 per guest
Your Most Treasured Celebrations
From intimate anniversary dinners to rehearsal suppers for fifty, Sally creates bespoke menus that honor your vision. Each celebration receives the same meticulous care as Thursday service—custom courses, dietary accommodations, and the warmth of a chef who genuinely celebrates with you.
- Rehearsal Dinners & Wedding Celebrations
- Anniversary & Milestone Birthdays
- Holiday Gatherings & Family Reunions
- Corporate Events & Chef’s Table Experiences
Starting investment: From $95 per guest
“Food should make you feel good—during the meal and long after.”
— Chef Sally Stringfellow
After twenty years in professional kitchens across Alabama—including as Executive Chef at Jesse’s in Magnolia Springs—Sally returned to her roots to create something intimate and intentional. Sallie is her love letter to the Gulf Coast, to French technique, and to the power of a thoughtfully prepared meal.
Our Guests
Visit Us
Sallie
Hours
Thursday Dinner Service 6:00 PM – 9:00 PM
Private Dining Monday – Sunday, by appointment
Follow Our Story
@sallie.fairhope
Experience Sallie
Limited Thursday seating. Private celebrations by appointment.